How To Store Mushrooms Like an Expert Chef

Few issues excite me as a lot as buying at my native farmer’s market each Sunday. Though the distributors not often change—I’ve my favorites—the choice isn’t the identical, and nothing brings me extra pleasure than discovering new substances to play with in my kitchen each single time. (Therefore, I just lately ended up with one too many cartons of trumpet mushrooms than anticipated.)

However mushrooms are way more forgiving, not like the perfectly ripe avocados I picked up—which have a most shelf lifetime of a few day earlier than they brown in the blink of an eye. That’s if you understand how to retailer them appropriately.

Forward, Michael Handal, chef-instructor of culinary arts on the Institute of Culinary Education’s New York Metropolis campus, shares a couple of foolproof ideas for preserving this nutrient-dense veggie (sure, mushrooms are technically considered a vegetable¹) good and plump for days on finish.

wash mushrooms

Based on Handal, the easiest way to scrub mushrooms is, nicely, you simply don’t (at the very least you do not need to submerge them in water absolutely). “Normally, mushrooms are higher served by not washing them earlier than cooking,” Handal says. “[Most commercial-grade] mushrooms are grown in fastidiously managed indoor environments and are dealt with beneath situations that forestall contamination from [harmful] pathogens.” Introducing water into the combo can disrupt the spongy and porous texture of sure forms of mushrooms. The truth is, based on America’s Check Kitchen, after submerging mushrooms with uncovered gills—suppose oyster mushrooms—in water for only one minute, they absorbed as much as 25 percent of their weight in liquid.

Handal says the higher option to “wash” mushrooms is by merely dismissing any grime. “The commonest motive proposed for laundry mushrooms is to take away the compost used to grow the mushroom,” he says. “It might be sufficient to easily brush away this materials with a dry pastry brush or, at most, wipe with a humid paper towel.”

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Needless to say cleaning mushrooms earlier than storing them is pointless—just a little dusting proper earlier than cooking them ought to be greater than sufficient. The much less moisture, the longer they’ll maintain up. You possibly can see the place that is going, proper?

How do you retain mushrooms contemporary longer?

For optimum freshness, Handal recommends storing contemporary mushrooms within the unique container you obtain them within the fridge’s primary compartment. “There, they may obtain correct circulation of cool air. The produce compartment or crisper bin doesn’t permit for correct airflow,” he says—the final word objective: Key moisture beneath management to stop a soggy mushroom catastrophe.

In the meantime, if the mushrooms are bought unfastened, Handal says it’s finest to switch them to a brown paper bag earlier than stashing them within the fridge. “Rigorously place the mushrooms contained in the bag and seal it by folding the highest a number of occasions,” he says. “The bag will permit for cool airflow and moisture management.”

Handal additionally recommends avoiding meal-prepping mushrooms earlier than storing them within the fridge. “Recent mushrooms ought to be saved entire and never sliced; slicing will trigger the mushrooms to oxidize and brown considerably quicker than their entire counterparts,” he says.

How lengthy will mushrooms final within the fridge?

As a rule of thumb, to make sure most freshness and style, Handal says mushrooms saved within the fridge ought to be used inside seven days. To reiterate, keep away from washing them till proper earlier than use to assist restrict the moisture publicity as a lot as attainable and the expansion of any dangerous micro organism as a consequence of trapped humidity.

On the flip aspect, dried mushrooms will final for much longer. To dry mushrooms, first, clear them completely to take away any grime or particles. Then, both use a meals dehydrator or lay them out on a baking sheet in a single layer and dry them within the oven at a low temperature (round 140°F or 60°C) till they’re crisp and utterly dry, which often takes a number of hours.

“Dried mushrooms ought to stay fairly usable for six months or longer when held in a tightly-sealed plastic bag or plastic dry meals container,” Handal says. Plus, there’s no have to freeze them both.

Are you able to freeze mushrooms uncooked?

When you aren’t planning on utilizing mushrooms inside seven days from once you acquired them, it’s finest to freeze them. For optimum outcomes, Handal recommends cooking them—”a light-weight sauté or quick oven roast,” he says—earlier than freezing them, as freezing mushrooms uncooked might compromise their style and texture as soon as thawed.  “Washing the mushrooms after which freezing them of their uncooked state would permit them to turn out to be soggy and moist when defrosted,” Handal says.

What’s the easiest way to prep mushrooms for cooking?

When you’re able to prepare dinner your mushrooms, all you’ll want is a pair of sharp knives. “Trim away dry stem ends and the fringed areas on the ends of the mushroom caps with a pointy knife,” Handal says. Based on him, a paring knife or small utility knife ought to do the job properly. Bear in mind: At all times keep your knives sharp—a kitchen security finest observe.

Handal notes that sturdier varieties, like white mushrooms, are very versatile—they are often sliced, diced, quartered, you title it, relying on what the mushroom recipe requires. Then again, oyster mushrooms solely require a slight paring of the stem finish and a mild tearing of the mushroom’s high part to prep them for cooking.

Now, should you’re working with portobello mushrooms, you’ll have to enlist the assistance of a small spoon for the perfect outcomes. “Portobello mushrooms, of any measurement, profit from a elimination of the darkish gills beneath the cap,” Handal says. “Merely scraping away the gills with the aspect of a teaspoon will do the trick. This may also enormously improve the preparation of the mushroom whether or not it goes on to be sliced, sautéed, or left entire for grilling.”

When you’re all prepped and able to prepare dinner, the world is your oyster (mushroom). “Normally, mushrooms of all kinds are enormously appreciated in a variety of recipes, from a easy sauté for a quick pasta, to grilled mushrooms to go along with a gorgeous porterhouse steak, to a basic French boeuf bourguignon. Having fun with them is vital,” Handal says.

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