Chocolate Protein Donuts

Yield: 6 servings (12 donuts)
You will want:  Mixing bowls, measuring cups and spoons, donut mildew, spatula, cooling rack, meals processor or blender (optionally available)
Key: T=Tablespoon; tsp=teaspoon

Elements:

• 4 servings (136 grams) I Chocolate Protein
• 1 tsp baking powder
• 1/2 cup oat flour (I made my very own grinding oats in a blender – then re-measured to get the correct quantity)
• 4 eggs
• 2 T nut butter
• 1/2 cup Greek yogurt
• 1/4 cup maple syrup

Instructions: 

1. Preheat the oven to 350 F.
2. In a mixing bowl, combine the protein powder, baking powder and oat flour till mixed.
3. In a separate bowl, combine the eggs, nut butter, greek yogurt and maple syrup collectively. Add the moist combination to the dry components, and blend nicely to kind a easy batter.
4. Spoon the batter evenly into the donut mildew (you’ll want to spray these with cooking oil if they aren’t non-stick) and bake for 12 min or till a toothpick comes out clear.
5. Take away from oven, wait a couple of minutes then switch donuts to a cooling rack to chill.
6. If including frosting or toppings, wait till the donuts have cooled utterly and check out among the frosting choices beneath.
7. Serve and revel in!

For the Frosting (optionally available):

• Use greek yogurt and prime with items of chocolate or some sugar-free sprinkles! Or you would use a flavored greek yogurt, like strawberry after which add chopped fruit or nuts to embellish them.
• You possibly can even attempt my healthy nutella recipe for a chocolate frosting possibility!

*I discovered it useful to line a cookie sheet with foil and to put my molds onto that for baking, because it was quite a bit simpler to manage the flat pan than it’s to deal with batter in silicone molds.