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On the lookout for a fast and simple dinner? Do that Smoky Beef and Potato Skillet! It’s a easy, one-pan meal that’s wholesome and scrumptious and covers your entire dietary bases. I’ve included a Vegetarian possibility for you too with tempeh (excessive in protein).
This meal has all of the nutrient constructing blocks your physique wants: beef or tempeh to your supply of protein, potatoes to your carbs, olive oil to your wholesome fat and loads of veggies!
I used potatoes on this recipe as a result of not solely are they scrumptious and intensely versatile, they’re additionally a wonderful supply of many nutritional vitamins and minerals.
They’re additionally excessive in antioxidants (particularly utilizing one of many colourful varieties (1) just like the golden potatoes used on this recipe) and might help regulate blood sugar and insulin as a result of they comprise resistant starch (2). This kind of starch will not be damaged down and totally absorbed so when it reaches the big gut it turns into a supply of vitamins for the helpful micro organism in your intestine (3).
Beef, particularly grass-fed, is an distinctive supply of high-quality protein, iron, important amino acids and important fatty acids (4).
Should you’re a vegetarian, or just need to incorporate extra plant-based selection into your weight loss program, tempeh is a flexible meals historically constituted of soybeans that comes with many well being advantages (5). It’s excessive in protein, prebiotics, and has been proven to assist contribute to restoration from train (6).
Placing these powerhouse components collectively on this fast and simple one pan meal is the proper solution to gasoline your energetic life-style! Take pleasure in!
One-pan Smoky Beef and Golden Potatoes
Yield: 2 servings
You will have: Slicing board and knife, measuring spoons and cups, massive skillet, tongs, massive kitchen spoon
Key: T=Tablespoon; tsp=teaspoon 
Elements:
- 3/4 lb floor beef (or 8 oz tempeh, crumbled)
- 1/2 cup yellow onion, sliced thinly
- 2 garlic cloves, minced
- 1 cup gold potatoes, diced
- 1 cup darkish leafy greens of alternative, chopped
- 1/2 cup tomatoes, diced, contemporary or canned
- 1 tsp olive oil
- 1/2 tsp sea salt
- 1/4 tsp black pepper
- 2 tsp smoked paprika
- 1 T parsley, chopped
Instructions:
- In a big skillet, warmth olive oil over medium excessive warmth. Add the meat (or tempeh) and brown over medium warmth.
- As soon as totally cooked, (about 10 minutes) pressure off extra grease if any, and add the onion and garlic, and prepare dinner till aromatic.
- Stir in diced potatoes and prepare dinner over medium warmth for 4-5 minutes.
- Add the tomatoes, sea salt, black pepper, and smoked paprika. Simmer and prepare dinner till many of the moisture has evaporated from the tomatoes.
- Add the leafy greens and prepare dinner for an extra 5-10 minutes till potatoes are softened.
- Divide into equal parts and high with parsley.
Vitamin Details
I hope you get pleasure from this recipe! Let me know within the feedback beneath if you happen to make it and the way it seems.
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- Lee, Sang Hoon et al. “Antioxidant Contents and Antioxidant Actions of White and Coloured Potatoes (Solanum tuberosum L.).” Preventive diet and meals science vol. 21,2 (2016): 110-6. doi:10.3746/pnf.2016.21.2.110. Net. https://pubmed.ncbi.nlm.nih.gov/27390727/
- Bindels, Laure B et al. “Resistant starch can enhance insulin sensitivity independently of the intestine microbiota.” Microbiome vol. 5,1 12. 7 Feb. 2017, doi:10.1186/s40168-017-0230-5. Net. https://pubmed.ncbi.nlm.nih.gov/28166818/
- Venkataraman, A et al. “Variable responses of human microbiomes to dietary supplementation with resistant starch.” Microbiome vol. 4,1 33. 29 Jun. 2016, doi:10.1186/s40168-016-0178-x. Net. https://pubmed.ncbi.nlm.nih.gov/27357127/
- Daley, Cynthia A et al. “A evaluate of fatty acid profiles and antioxidant content material in grass-fed and grain-fed beef.” Vitamin journal vol. 9 10. 10 Mar. 2010, doi:10.1186/1475-2891-9-10. Net. https://pubmed.ncbi.nlm.nih.gov/20219103/
- Chatterjee, Cynthia et al. “Soybean Bioactive Peptides and Their Purposeful Properties.” Vitamins vol. 10,9 1211. 1 Sep. 2018, doi:10.3390/nu10091211. Net. https://pubmed.ncbi.nlm.nih.gov/30200502/
- Subali, Dionysius et al. “Soy-Based mostly Tempeh Wealthy in Paraprobiotics Properties as Purposeful Sports activities Meals: Extra Than a Protein Supply.” Vitamins vol. 15,11 2599. 1 Jun. 2023, doi:10.3390/nu15112599. Net. https://pubmed.ncbi.nlm.nih.gov/37299562/
The submit One-Pan Smoky Beef and Golden Potatoes appeared first on The Betty Rocker.
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