5-Ingredient Baked Apple Donuts Recipe

If you are one who desires to stroll the stroll and discuss the discuss on the subject of baking with out spending countless hours in a sweaty kitchen whipping, kneading, and in any other case, we have got simply the fall-themed baked good for you.

Meet these baked apple donuts made with 5 (!) substances or much less that’ll trick or deal with everybody into pondering you’ve turn out to be a pastry chef in a single day (thank youuu, Pepperidge Farm Puff Pastry Sheets). Better part? Zero deep-frying and mess is concerned—true recreation changers on the subject of making homemade donuts.

How you can make DIY cinnamon-sugar baked apple donuts in mere minutes

In contrast to making conventional donuts from scratch (which requires a boatload of substances, prolonged dough rising instances, and dealing with piping scorching cooking oil), these DIY baked apple donuts are the precise reverse. In actual fact, you solely want 5 substances—some tasty apples, puff pastry, cinnamon, sugar, and egg wash. Simply watch @seriousfoodfestish’s recent Instagram post, and also you’ll be drooling very quickly.

So, how does the magic come to life? First issues first, you’ll need to form your apples so that they resemble a donut, which is simple with a little bit assist of a cookie cutter (used to make the outlet on the heart of a donut) and a pointy knife. This 12-piece spherical cookie cutter set (available on Amazon for $7) options a variety of sizes, though for this case, you’ll need to use one thing on the smaller finish (relying on the dimensions of your fruit in order that it’s proportionate).

To start out, take a clear apple and lay it on its facet. Then, minimize about quarter-inch-thick rounds that resemble a flat disk, and use your nifty cookie cutters to take away the core, leaving a couple of two-inch diameter of clearance. Up subsequent is the enjoyable half, you’ll need to take slightly-thawed puff pastry and utilizing a pointy knife or pizza cutter, minimize about one-inch (width-wise) strips of the dough, aka try to be left with lengthy strands like pappardelle pasta, solely wider. For those who discover that the pastry dough is a bit too thick proper out of the packaging, you’ll be able to gently roll it out utilizing a baking pin. Additionally, be sure that it doesn’t turn out to be too thawed, or else it’ll be tough to deal with and turn out to be sticky.

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As soon as that’s all set, utilizing the puff pastry strips, mummify the apple slices. By that, we imply take every strand of puff pastry and wrap it across the apple slices, feeding the dough by means of the middle as wanted to make sure all the apple is coated with puff pastry. Professional tip: Don’t go away any apple uncovered, as it will assist create the phantasm of a donut because it rises whereas baking within the oven. Lastly, as soon as the apple is absolutely coated with puff pastry, you’ll need to switch the “donuts” to a parchment-lined baking sheet, and gently brush the floor of every pastry-covered apple with egg wash (one massive egg and one tablespoon of water whisked collectively) to assist it turn out to be ever so golden because it bakes and assist the toppings adhere to the floor.

Now, let’s delve into the toppings (arguably the very best half). To maintain issues easy and conventional, sprinkle the egg-washed floor with a beneficiant quantity of cinnamon sugar (one half cinnamon to 4 elements sugar). Or, you’ll be able to take the freedom of letting your creativeness run wild and free with ~enjoyable~ toppings of your alternative. Suppose: Spooky sprinkles, chocolate drizzle, honey, icing, the choices are countless. When you’ve made your choice, merely bake every little thing in a 375ºF oven for 20-25 minutes.

The end result? Candy, fluffy donuts stuffed with a barely tart apple filling that’s the epitome of fall vibes. Swoon.

What sort of apples do you have to use when baking?

Honeycrisp, McIntosh, Pink Girl, there are tons of apple varieties to select from. Nevertheless, on the subject of baking, consultants say there are just a few standouts that’ll maintain their form and keep their texture when uncovered to excessive temperatures (and not flip right into a pile of mush or applesauce). Al Rose, a fourth-generation farmer and proprietor of Red Apple Farm in Phillipston, Massachusetts—the place he grows over 50 sorts of apples—beforehand shared with Properly+Good that the important thing issue for locating the best apples for baking is that it has a firmer texture. That’s to say, in accordance with Rose, Fuji and Granny Smith are stellar choices.

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